Description
Cutlets for this recipe to be tender and juicy inside and very crispy on the outside. Excellent submit with some vegetables, as the rice batter completely replaces the side dish.
Ingredients
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Minced fish
500 g
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Figure
150 g
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Chicken egg
3 piece
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Lemon
0.5 piece
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Flour
2 Tbsp
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Salt
-
Sunflower oil
4 Tbsp
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Semolina
1 Tbsp
Cooking
To make fish meat or buy ready-made. I don't like mushy stuffing for fish tacos and just cut the fish very finely, I like to feel the pieces of fish cutlets. You can do according to your taste.
Boil the rice until tender, rinse. I took a pic of Kuban TM Mistral.
In minced meat add salt, 1 egg, mix well.
Add semolina. I have semolina TM Mistral. Mix well.
The juice of half a lemon, beat the remaining eggs. Put flour in a separate plate. The rice by fluffing with a fork.
Of minced meat formed patties. If You have low-fat fish varieties, then add a meatball, a small piece of butter. Dip them in flour.
Then in the egg.
Then the rice and spread on a heated pan with sunflower oil.
Fry until cooked and served to the table. Bon appetit!
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