Chocolate cupcake

Description

I don't know if my recipe is a repeat, but I like a real chocolademelk, I think that these delicious recipes can be repeated and repeated...

Ingredients

Butter

180 g
Sugar

230 g
Milk

100 ml
Cocoa powder

9 Tbsp
Chicken egg

2 piece
Leavening agent

2 tsp
Flour

1 cup
Sour cream

5 Tbsp

Cooking

Butter, sugar, milk and cocoa spread in a saucepan, put on a small fire.

Stirring constantly, bring to a boil, but do not boil. Remove from heat, cool.

In the resulting mass add eggs, baking powder and flour. Stir to avoid lumps. The consistency of the dough for pancakes. Form cover with foil, and silicone spray it with water. Pour the batter into the form, send in a preheated 180 degree oven for 40 minutes.

...

Prepare the cream. In a saucepan put sugar, cream, cocoa and butter. Bring to a boil, remove from heat.

Ready cake spread on a dish, pour cream. ALL! It's simple, fast and very, very tasty! Enjoy your tea! P. S. If desired, the cake can be cut and greased with cream still inside.