Cheese biscuits with milky cream

Description

Well what to write here - tender, tasty, fragrant! Go see it!

Ingredients

Cheese

300 g
Sugar

1.5 cup
Vanilla sugar

1 pack
Sour cream

4 Tbsp
Starch

2 Tbsp
Flour

1.5 cup
Leavening agent

1 tsp
Butter

50 g
Dark chocolate

50 g
Milk

50 ml

Cooking

In a deep dish, mix cottage cheese, sugar, vanilla, baking powder and sour cream.

Add starch and flour, zamesit soft dough.

Roll the dough on the table sprinkled with flour, and cut glass circles.

To prepare the cream according to this recipe http://www.povarenok .ru/recipes/show/556 19/ On each circle to put a spoon of the cream.

Cover another circle and join the edges, pressing with your finger in a circle. Turns out that's a flower.

Lay out the biscuits on a greased baking sheet and place in preheated oven.

Bake at 180 degrees for 15 minutes. The biscuits should be white. Not pereikite them, and that cream filling will leak out. You can eat well or cover with chocolate icing.

For the glaze: melt 50 g butter and 50 g dark chocolate, pour 50 ml of milk, add 1/2 Cup sugar, stir and cook until light thick. The icing cool slightly and coat the biscuits.