Description

Soup with sorrel
Here's the first harvest in the country from which it is possible to prepare something-sorrel! This time I had to depart from the usual recipe, as the daughter said that she can't gain a single gram for beach season, and so the soup should be without potatoes, which she gains weight. Not everyone in our family is having a "blank" option, so as a hearty component we will have the rice boiled in tea bags TM "Mistral" of the Kuban, which you can add personally to the plate comers.

Ingredients

  • Sorrel

    80 g

  • Chicken fillet

    100 g

  • Water

    1300 ml

  • Chicken egg

    1 piece

  • Onion

    1 piece

  • Lemon juice

    3 Tbsp

  • Vegetable oil

  • Figure

  • Salt

  • Black pepper

  • Sour cream

  • Green onions

  • Lemon

Cooking

step-0
The products that we need.
step-1
While cooking the rice, boil diced chicken in for 15 minutes, cook the eggs.
step-2
Vegetable oil pripuskaet until transparent chopped onions.
step-3
Cut the washed sorrel
step-4
In broth with poached chicken, put the onions, sorrel, 5минту boil, add lemon juice, salt, pepper, cook for 2-3 minutes. The soup is ready. Give it infuse for about 5 minutes and you can eat.
step-5
Ready rice is allowed to drain.
step-6
Pour the soup into bowls, put the taste of sour cream and a boiled egg. I like to put half the eggs and break off the spoon! Chopped green onions, lemon, and the necessary "density" figure
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