Rabbit osmolite, wash, dry with paper towel and divided into parts. For soup, I took small pieces. In a pan heat 2 tbsp olive oil and fry rabbit until slightly brown.

In the end of roasting, pour about 2 tbsp of soy sauce, I have "Kikkoman" is a classic, and continue roasting until the liquid is evaporated. Then shift the meat in a pan, add 2 liters of boiling water, put the fire on low and simmer until almost cooked meat. Don't forget to put in a broth cleared a whole onion, sweet bell pepper and salt. My rabbit was cooked for about an hour.

While cooking the broth, prepare vegetables. We will cut the potato cubes, about the same size as the pieces of green beans. The same cut into slices and red bell pepper. Broccoli disassemble on inflorescences. Cut onion into cubes, garlic finely-finely poseqim. Stalks of celery sliced with leaves, if any. Tomatoes - diced.

Onion fry until transparent in the remaining olive oil, add the paprika and red chili pepper.

On the frying pan to the onions add the garlic, bell pepper and celery, sauté till little tender. At the same time, dipped in the broth the potatoes and the green beans.

Diced tomatoes to add to roast vegetables, ground ginger, if not fresh, add the lemon juice to evaporate excess liquid. Then pour 2 tbsp of soy sauce, stir, heat for a few minutes and add all to the soup.

Dipped in soup, broccoli florets, ground black pepper, if necessary, add salt, continue cooking a maximum of 5 minutes. Vegetables should not be soft after boiling to retain a little crunch. Before serving, let the soup to infuse for 10 minutes. Serve with chopped parsley.