Description
Girls, I present to your attention a very unusual recipe. The combination of ingredients is so unusual. Don't know, maybe that Ecuadorian well, the Russian death:) to be honest, my husband's soup absolutely do not like, but I did not expect, he's a conservative. Granddaughter ate well. I... over time as it settled and took shape. Every day, and there were three of them, because the soup had to eat me, he liked me more. Maybe the real thing? But, I repeat, for us it was very exotic dish.
Ingredients
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Tomato
1 kg
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Banana
4 piece
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Onion
2 piece
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Broth
500 ml
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Vegetable oil
2 Tbsp
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Corn flour
2 tsp
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Cream
4 Tbsp
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Coconut shavings
2 Tbsp
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Pepper white
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Salt
0.5 tsp
Cooking
To prepare the products. I cooked a half portion.
Tomatoes cut into big pieces and add to the pot.
Add the broth and salt. Simmer on low heat under a lid until the tomatoes turn into a puree.
Meanwhile, the onion peeled and cut into cubes. Bananas peel and cut into slices.
In another saucepan or deep skillet, heat the oil and, with continuous stirring, fry in it the onion until transparent,
Add bananas
Fry everything together.
And then mash into a puree.
Spread the banana-onion puree into the pan.
Top wipe through a sieve the tomatoes along with the broth.
Mix well.
The starch to dissolve cream
To season the soup.
Add white pepper and mix well again.
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