Description
Delicate, airy souffle with green peas and corn, a beautiful table decoration, healthy and tasty snack. It is a really gentle, lush chicken souffle, which literally melts on the tongue. Delicious and warm, and cold. Perfect for both children and adults, and I suggest you to taste the dear cooks!
Ingredients
-
Chicken fillet
320 g
-
Chicken egg
2 piece
-
Milk
180 ml
-
Garlic
2 tooth
-
Salt
-
Green peas
50 g
-
Corn
50 g
-
Spices
Cooking
Of chicken do stuffing.
Pour the peas and corn with a little water, bring to a boil and boil exactly one minute.
Recline in a colander.
Mix eggs with milk.
Whisk eggs with milk until fluffy foam.
In forcemeat add salt, spices and garlic, stir.
Combine the mince with the egg-milk mixture, stir.
Add the peas and corn, stir.
The Cup multivarki lubricated with a drop of vegetable oil and evenly distribute chicken in the milk mixture, up to 35 minutes and allow to cool down the soufflé is well removed from the bowl, cut into pieces and enjoy, Bon appétit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.