Description

Mushroom pudding steam
Tired of fried mushrooms? Cook steam pudding! And tasty, and useful!

Ingredients

  • Mushrooms

    500 g

  • Chicken egg

    5 piece

  • Onion

    1 piece

  • Baton

    2 piece

  • Salt

  • Crackers

  • Sour cream

  • Cheese

    50 g

  • Black pepper

Cooking

step-0
Grind the onion and saute until transparent. Only gold will start to fire off.
step-1
Mushrooms (I have mushrooms), cut into small cubes.
step-2
Boiled eggs finely chopped.
step-3
To combine the cooled onions, eggs, mushrooms, salt, pepper. The soaked loaf squeeze and crumble the mushrooms. Add the raw beaten eggs.
step-4
Capacity for cereals to butter, sprinkle with breadcrumbs.
step-5
Put the prepared mass, tamping and levelling. Put the timer for 40 minutes. To give the pudding to cool completely and remove from the container. Place them on a dish, pour sour cream and you can eat. And you can - pour sour cream, sprinkle with grated cheese. In the microwave or oven to hold until completely melted cheese. You can use mayonnaise, but with sour cream tastier. A nice dinner!
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.