Mushroom pudding steam
Tired of fried mushrooms? Cook steam pudding! And tasty, and useful!


  • Mushrooms

    500 g

  • Chicken egg

    5 piece

  • Onion

    1 piece

  • Baton

    2 piece

  • Salt

  • Crackers

  • Sour cream

  • Cheese

    50 g

  • Black pepper


Grind the onion and saute until transparent. Only gold will start to fire off.
Mushrooms (I have mushrooms), cut into small cubes.
Boiled eggs finely chopped.
To combine the cooled onions, eggs, mushrooms, salt, pepper. The soaked loaf squeeze and crumble the mushrooms. Add the raw beaten eggs.
Capacity for cereals to butter, sprinkle with breadcrumbs.
Put the prepared mass, tamping and levelling. Put the timer for 40 minutes. To give the pudding to cool completely and remove from the container. Place them on a dish, pour sour cream and you can eat. And you can - pour sour cream, sprinkle with grated cheese. In the microwave or oven to hold until completely melted cheese. You can use mayonnaise, but with sour cream tastier. A nice dinner!
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