Description
This is a very tasty and quick dish, which is cooked in a double boiler. This can be a wonderful Breakfast, snack or dessert. I cooked according to the recipe Olga H 180 This is my first recipe.
Ingredients
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Couscous
200 g
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Dark chocolate
100 g
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Water
350 ml
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Mango
1 piece
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Mint
2 piece
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Cinnamon
1 piece
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Sauce
2 Tbsp
Cooking
In a container for spices put the cinnamon stick.
Mango cleanse and cut into pieces and spread in the bottom of the container.
A Cup of soup will put the cous-cous will pour boiling water and put on top of the chocolate, turn on the steamer for 10 minutes of cooking cereals.
In the process of making chocolate is melted. Mix the couscous twice. Beware of hot steam.
Ready and slightly cooled couscous tightly Packed into the molds, laid film. In order to make it easier to remove.
Can be fed. On the bottom of the dish put the mango, I spread the couscous, decorate with mint and cranberry sauce. Bon appetit!
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