Description
Dancing dancing... and snacks at a ball should be! They must be delicious, beautiful and very appetizing. I offer you a snack-a roll of fish. But he was better fed the fish complete with rice, but rice is not easy... How? Help yourselves, dear guests, and I'll tell you...
Ingredients
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Salmon
500 g
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Sole
500 g
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Spinach
400 g
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Figure
1 cup
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Chicken egg
1 piece
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Cream
150 ml
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Bread crumbs
2 Tbsp
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Spices
1 Tbsp
Cooking
Boil the rice according to the instructions on the package. The rice is very unusual. It's a cross between rice and barley. Delicious and well-suited as filler fillings for various dishes.
Spinach pour a small amount of boiling water, heat, drain in a colander.
Add the spinach with the egg yolk, breadcrumbs, salt, pepper. Mix and put into the refrigerator.
White fish fillet grind in a blender. Add the rice and beaten egg white, season with salt and pepper to taste, add the nutmeg.
Heavy cream whipping and to enter in the fishing ground gradually, stirring. Put the resulting mass in the fridge for 15-20 minutes.
Salmon fillet cut into thin long slices. Rectangular lay a parchment. Put half the fish mass. Throughout the length of the spoon to push the groove. Across spread slightly overlap slices of salmon.
The line of the groove, i.e. in the middle put the spinach filling.
Edge salmon wrap. On top lay the second part of the fish mass. Cover with sheet of parchment and bake in the oven for 1 hour at a temperature of 180-190 degrees. Cool before serving for at least 2 hours.
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