Decoration of vegetables to dishes Butterfly

Description

On the website was put up decorations butterflies, this is a different principle of cutting out the butterflies were made from turnips.

Ingredients

Turnips

1 piece
Turnips

Cooking

Turnips.

Cut from vegetable thin layer, not dorezaya to the end.Peel off the second thin layer and cut it from vegetable. It is butterfly wings, United at the base.

Fold the base and gently cut away the basis for the sustainability of a butterfly.

Thinly cut away the outer part of the vegetable, not cutting it through.

Prune the main part, and remove the pulp.To get the antennae of a butterfly.

The knife pre-form the wings of a butterfly.Cut out any carved pattern on the butterfly wings.for a photo I apologize,but clearly does not work. Then straighten your tie and put it in cold water,to the decoration, let it lie in the water(for the color immediately put color in the water). [url]http://www.povarenok.ru/recipes/show/15018/[/url]