Description
Well, autumn is in full swing, and snowy winter! So I decided to prepare this tasty-tasty, "snowy" cake (that I configured for the winter), the dough for which is prepared without whisking - all dish - BAM-BAM and you're done! The recipe has long been seen on the Internet, with a little variation, I decided to cook it! Delicious, easy and quick!
Ingredients
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Chicken egg
2 piece
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Margarine
350 g
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Sugar
-
Flour
3.5 cup
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Vanilla sugar
2 pack
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Vinegar
1 Tbsp
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Leavening agent
1 tsp
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Sour cream
2 cup
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Coconut shavings
60 g
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Powdered sugar
1 cup
Cooking
Pour in a deep dish flour, add eggs, chopped margarine, glass of sugar, packet of vanilla sugar, vinegar, and baking powder.
Dough knead well and divide into 3 parts.
Two parts to bake two Korzh - the form of grease and hands it to split the dough.
From the third part to make balls the size of walnuts. Bake them on a baking tray lined with baking paper.
And cakes, and balls bake at 180 degrees for 15 minutes. The finished cake to turn on a dish.
And here the finished balls.
For the cream beat sour cream or heavy cream with a Cup of powdered sugar and a sachet of vanilla sugar. Here I made one mistake - I decided that the cream will be too much and did a half dose, but it turned out that the cream would be just right. So I wrote as we would have to do.
The lower crust drizzle with syrup (boil 0,5 stack. water and 5h.l. sugar), fluff cream.
Put the second cake layer, drizzle with syrup and cream fluff. Each ball dipped in syrup and spread on top of cake, slightly press. On each ball, apply a little cream.
Cream spread top and sides. Sprinkle with coconut flakes. And put in the fridge for 1 hour.
Well, of course, my kids sweet tooth can not wait agreed and cut the cake after 10 minutes (though I grumbled a bit ;D )
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