Description
It all started with the fact that I in the fridge for a long time eyesore jar of condensed milk with cocoa... Decided to cook... it came Out very sugary chocolate. It had somewhere to go... Decided to continue the theme of spring rolls. It was very interesting. The name also came spontaneously, in the process of decorating dishes. Can someone come in handy....
Ingredients
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4 piece
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4 Tbsp
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4 Tbsp
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200 g
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200 g
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50 g
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Cooking
From egg yolks, sugar, flour and protein and knead biscuit dough.
Move the dough on a baking sheet lined with paper, coated with oil. Oven at a temperature of 150 degrees for 12-15 minutes.
Remove from the oven, cut in half and each part to roll on the long side into a roll. (I have this time was the small loaf pan size 30х15 cm, so I didn't cut, and bake two biscuit. The second sponge was added a spoonful of cocoa to obtain the chocolate color.)
Each of the rolls cut into 3 pieces, carefully unfold and get rid of paper.
Make cream made of condensed milk with cocoa and sour cream. (Unfortunately, not captured the consistency of cream). Grease sliced rolls with cream and turn them.
Sprinkle the ends of the rolls grinded walnuts. Lubricates the upper part of the rolls with cream and also sprinkle with walnuts.
Dark rolls I decided not to sprinkle nuts, because not everyone they have on the soul...
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