Salad "Alexander"

Description

Together with her husband, today, came up with this salad. So I decided to call in his honor. It was very tasty.

Ingredients

Tomato

1 piece
Cucumber

1 piece
Pepper

1 piece
The Apium graveolens Dulce

2 piece
Greens
Pine nuts
Sprouts
Yogurt

1 can
Mustard

1 tsp
Vinegar

1 tsp
Brown sugar

1 tsp
Salt
Cheese

50 g
Lemon juice

1 Tbsp

Cooking

Slice the tomato slices.

Cucumber cut lengthwise, then crosswise into thin slices.

Slice the celery.

Pepper cut into 4 pieces and then into thin slices.

Chop the greens. We have parsley and dill.

Season with a little salt and stir.

For the sauce, take natural yogurt.

Add to it mustard.

Balsamic vinegar.

Sugar.

And lemon juice.

Put the salad on a plate.

Cover with sauce, sprinkle with pine nuts and sprouts. I germinated myself. Buy grain (barley, wheat), sprouting seeds, washed them, wrapped in a towel, moisten it with water at room temperature, and leave in a warm place (I have just in the kitchen). Every day pour a little water (after drying), and a few days later there are green shoots, which are very useful for health.

And sprinkle grated on a fine grater, cheese. It is better to use a very hard cheese (such as "Parmesan" or "Grana Padano" as we have). The salad is ready!!! Bon appetit!!!

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