Description
Delicious, rich fish soup.
Ingredients
-
Potatoes
4 piece
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Carrots
2 piece
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Onion
1 piece
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Salmon
300 g
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Tuna
150 g
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Garlic
2 tooth
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Vegetable oil
2 Tbsp
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Greens
2 Tbsp
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Paprika sweet
0.5 tsp
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Black pepper
2 pinch
Cooking
First make the broth. For him, we need fish head, fins and tail.
Add to the pot the fish, add the peeled carrots and garlic cloves, cover with water and cook for 50 minutes. Then strain the broth.
Onions and carrots cut into small cubes, fry in oil until slightly Golden.
Cut the potatoes into medium cubes and add to broth.
When the potato is ready, add zazharku and cook for 15 minutes.
Next, remove the boiled fish with all the flesh and add it to the pot.
Finely chop the herbs and garlic, add paprika and black pepper. All these add up to 5 minutes before the end of cooking. Let the soup to infuse for 10-20 minutes and serve. Bon appetit!
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