Description
Delicate and very fragrant ear with a creamy taste and aroma of roasted pine nuts!
Ingredients
-
Water
1 l
-
Milk
1 l
-
Salt
-
Coho
250 g
-
Potatoes
400 g
-
Pine nuts
2 Tbsp
-
Greens
-
Garlic
1 tooth
-
Black pepper
Cooking
To put water on the stove. Cut into cubes and fish
potatoes.
When the water boils, throw the potatoes. Cook until soft.
Pour in the milk. To follow, to not run away. Salt and pepper broth.
Add the fish and
cook until potatoes are done. The fish is just cooked.
Fry the pine nuts.
Dill and crush the garlic.
Set aside the soup, add the nuts, dill and garlic. Cover and let stand.
Pour into bowls.
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