Burgers without meat "On the menu"

Description

I want to introduce you another miracle of Indian food – great burgers with a crispy crust and tender potato-vegetable filling. Just imagine - an incredibly beautiful Golden patties, crisp, tender potato-and-vegetable stuffing and all of this with health benefits. Believe me, your family will be very pleased and the guests will ask you for the recipe. Well, since the ingredients are consistent with lean nutrition, then let the recipe take part in the contest "Fast from Moulinex" and try your luck.

Ingredients

Potatoes

4 piece
Carrots

1 piece
Corn

2 Tbsp
Green peas

2 Tbsp
Tomato

0.25 piece
Lemon juice

1 Tbsp
Onion

0.5 piece
Garlic

1 tooth
Greens

2 Tbsp
Salt

1 tsp
Spices
Flour
Water
Bread crumbs
Butter

Cooking

So, first prepare all necessary.

Now let's cook potatoes and carrots. Add water, a little salt and a Bay leaf (for flavor). The carrots simmer for five minutes until soft and the potatoes simmer until tender about 20-40 minutes (depending on size). Potatoes and carrots should be boiled in the skin. So it turns out tastier and retains all vitamins.

Until cooked potatoes, mix the needed ingredients - peas, corn, herbs, chopped carrot, tomatoes, onion and garlic.

Remove the cooked potatoes and put it on a few minutes in cold water so the peel will be much easier. Then, mash the potatoes in a bowl and add the salt and spices.

Add to the potatoes we cooked the vegetable mixture and stir well.

Now prepare the breadcrumbs and batter. The dough is cooked is very simple: mix the flour with water to obtain a liquid mixture (like pancakes) and a little sunflower. Breadcrumbs you can buy ready-made or make your own just dry white bread and crushed.