Description
From the minimum amount of ingredients is very tasty, spicy, interesting soup. Soup Chinese cuisine. It can boil water. I made the chicken soup.
Ingredients
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Broth
0.5 l
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Tomato
1 piece
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Tomato paste
1 Tbsp
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Soy sauce
2 Tbsp
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Sunflower oil
1 Tbsp
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Black pepper
6 piece
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Chicken egg
1 piece
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Salt
1 tsp
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Meat
100 g
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Green onions
2 Tbsp
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Black pepper
0.25 tsp
Cooking
Prepared everything that I will need for the soup. Instead of chicken broth you can take just water.
Tomato cut into small cubes. Stir the egg in the Cup.
In a saucepan pour oil and spread the chopped tomatoes. I'm not fried, and so tired.
Add the tomato paste and soy sauce. Stir.
Pour strained broth or just water. Cook until cooked tomato. It's fast.
Add salt to taste, if you thought a little salt, add black pepper and spread the scrambled egg. I laid out a spoon - drops to many petals egg turned out. When we post eggs, do not stir the soup to petals egg clutched and don't stick together. Cook for another 3 minutes and soup is ready our.
Poured into plates, add the chicken pieces and chopped green onions, optional pepper fresh-ground black pepper.
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