Description
Post, and sweetie want to... by: rich chocolate flavor, cherry acidity, nutty flavor. Delicate crispy crust. What's fluffy! Try it and you bake it, not only during lent!
Ingredients
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Sugar
250 g
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Water
0.5 cup
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Syrup berry
0.5 cup
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Cherry
200 g
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Vegetable oil
0.5 cup
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Starch
3 Tbsp
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Soda slaked vinegar
1 tsp
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Nuts
250 g
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Cocoa powder
5 Tbsp
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Wine red sweet
1 Tbsp
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Flour
2.5 cup
Cooking
Sugar + cocoa + starch mix
Hot water to connect with jam or syrup, add to the sugar. There also vegetable oils, wine and soda slaked with vinegar.
Chop cherries (I used frozen) and add to the dough.
I had almonds.
Grind and add to the total weight.
To the mixture add the flour (the consistency of thick cream).
Pour into the form (pre shots it with parchment paper). Put in a preheated 180 degree oven and bake for 30-40 minutes. Check the splinter.
Here he is, our handsome. A pleasant tea.
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