Description
Soft, seductive tasty and healthy bagels! Can allow even those who are watching their figure.
Ingredients
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Cheese
85 g
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Milk
50 ml
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Cheese
25 g
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Flour
35 g
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Flour
20 g
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Bran
30 g
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Soy sauce
1 Tbsp
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Leavening agent
0.5 tsp
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Nutmeg
0.25 tsp
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Greens
Cooking
Cheese grind in a blender or RUB on a small grater.
Cottage cheese with milk punch in bleder. If You have a higher fat content cottage cheese, add less liquid. I'm 12% in, I added 35 ml.
To the cream cheese add the soy sauce, cheese, pea and wheat flour, baking powder, bran, nutmeg and herbs (I dried dill and mint, add 1 tsp).
Knead the dough. Leave to rest for 10 minutes.
The surface of the table lightly sprinkle with flour. Roll the dough into a circle with a diameter of 30 cm Divided into 8 parts. Each part to roll the bagels.
Bake in a preheated 190 degree oven for 15-20 minutes. Serve warm. Very tasty with a glass of cold milk.
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