Gingerbread French pastries

Description

Pain d épices, literally "gingerbread". So in French, as the fragrant dessert bread into loaves or cakes of all kinds on the basis of this test of the 2 types of flour. Distinguishing feature - a dark color, soft and very flavorful baked goods, thanks to the presence in the test of all kinds of spices and honey. I suggest you make this not difficult to prepare cakes at home! I assure you, the result will simply amaze!

Ingredients

Flour

1 cup
Rye flour

0.333 cup
Chicken egg

3 piece
Brown sugar

1 cup
Honey

1 Tbsp
Cinnamon

1 tsp
Ginger

1 tsp
Nutmeg

0.333 tsp
Butter

50 g
Leavening agent

1 tsp
Dark chocolate
Honey
Cookies

Cooking

Beat eggs with sugar until smooth; continue beating, add the honey, cinnamon, nutmeg, ginger, oil;

All the flour with the baking powder sift;

Continuing to whisk add the dry ingredients gradually;

Since I don't have gingerbread molds, then I prepared the muffin tins and loaf pan - grease with vegetable oil and sprinkle with crumb cookies (any);

Pour the batter into molds (small form to fill by 1/3);

Bake at 180-190 degrees until dry sticks;

Remove, cool;

Of a muffin tin, it's not like work on gingerbread, and poured out a cupcake... but all I'm making gingerbread, so cut away at the bottom of the elongated tip and roll (the top of the can immediately to eat!);