Description

Crumpets Roses
These crumpets successfully replace the bread on your table.

Ingredients

  • Flour

    250 g

  • Sugar

    10 g

  • Yeast

    10 g

  • Soy sauce

    25 g

  • Tomato paste

    40 g

  • Water

    80 ml

  • Leavening agent

    0.5 tsp

  • Ginger

    0.5 tsp

Cooking

step-0
Our products
step-1
Dissolve yeast in warm, not more than 35 degrees, the water
step-2
Mix soy sauce "Kikkoman" with tomato paste
step-3
In the sifted flour, then add baking powder, ginger, dissolved yeast and soy sauce "Kikkoman" with tomato paste
step-4
After mixing, our dough consistency should be a little softer dough, from which we sculpt dumplings. Put it in a bag and allow dough to rest for half an hour.
step-5
Divide the dough in half and roll out each sausage with a diameter of about 1.5 - 2 cm..
step-6
Which cut into pieces 2 - 3 cm.
step-7
Because each piece is rolled with a rolling pin petal of the future rose, trying that one edge of the circle was a bit thicker than the other.
step-8
And make our flower. the dough is very plastic, but if the petals are not to be fastened, for the best connection they can be moisten.
step-9
The second petal
step-10
I was making a flower of five petals. forming a rose, cut off the lower part of the flower, so that he stood steadily.
step-11
Once you have made the first batch of donuts
step-12
Put roses in the steamer, do not forget that during cooking, our flowers will increase in volume, and pre-coat the pan with oil, cook on high heat for 15 minutes.
step-13
It's our beauties ready
step-14
Set the table
step-15
And treat a loved one
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