Description
These crumpets successfully replace the bread on your table.
Ingredients
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Flour
250 g
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Sugar
10 g
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Yeast
10 g
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Soy sauce
25 g
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Tomato paste
40 g
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Water
80 ml
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Leavening agent
0.5 tsp
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Ginger
0.5 tsp
Cooking
Our products
Dissolve yeast in warm, not more than 35 degrees, the water
Mix soy sauce "Kikkoman" with tomato paste
In the sifted flour, then add baking powder, ginger, dissolved yeast and soy sauce "Kikkoman" with tomato paste
After mixing, our dough consistency should be a little softer dough, from which we sculpt dumplings. Put it in a bag and allow dough to rest for half an hour.
Divide the dough in half and roll out each sausage with a diameter of about 1.5 - 2 cm..
Which cut into pieces 2 - 3 cm.
Because each piece is rolled with a rolling pin petal of the future rose, trying that one edge of the circle was a bit thicker than the other.
And make our flower. the dough is very plastic, but if the petals are not to be fastened, for the best connection they can be moisten.
The second petal
I was making a flower of five petals. forming a rose, cut off the lower part of the flower, so that he stood steadily.
Once you have made the first batch of donuts
Put roses in the steamer, do not forget that during cooking, our flowers will increase in volume, and pre-coat the pan with oil, cook on high heat for 15 minutes.
It's our beauties ready
Set the table
And treat a loved one
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