Description
The pork dumplings and potatoes in a thin pastry
Ingredients
-
Flour
1000 g
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Water
500 ml
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Vegetable oil
2 Tbsp
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Pork
1000 g
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Potatoes
2 piece
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Cumin
2 tsp
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Basil
2 tsp
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Salt
-
Onion
4 piece
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Sour cream
200 g
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Cilantro
0.5 coup
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Dill
0.5 coup
Cooking
The flour, water and vegetable oil to knead dough
The dough should be elastic. after kneaded. sent to relax for an hour
While the dough is resting prepare the filling. pork, potatoes and onions finely chop. ideally, the meat and potatoes should be 5mm. add cumin, Basil and salt to taste. parasivam.
Roll the dough into a thin layer. 2 mm. and cut circles with a diameter of 10-12 cm.
The circle is a little stretch in the hands and spread the filling one and a half tablespoons.
Close up the middle. the edges do not touch
Close up the edges on two sides
Connect the ends
Grease the bowl of a double boiler with vegetable oil and put dumplings
Set up a steamer for 1 hour. while dumplings are cooked prepare the sauce : finely chop the dill and cilantro, mix with sour cream.
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