Description
I made this salad (on the day of the birth of a son August 31), then went to see and she (Meotida) in this design salad posted. Well, I decided not to pay, although the salad I have a very different. Now all solved. The design is the same, but the toppings (i.e. salads) are very different. I peeked again on the website SAY7.
Ingredients
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Tuna
1 can
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Potatoes
2 piece
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Tomato
2 piece
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Onion
0.5 piece
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Chicken egg
3 piece
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Mayonnaise
-
Salt
-
Black pepper
-
Olives
0.5 can
Cooking
Boiled potatoes cut into cubes.
Onion cut into strips and we scald it with boiling water, then wash with cold water.
Cut the tomatoes in cubes. Tomatoes is better to take sturdy and the extra juice drained.
Add tuna from the jar along with the liquid (I have the jar was quite a bit, but the manufacturers are different, so you need to look at the contents). I made two salads, and the ingredients are for one, talking about why: I had two different cans of tuna, one in its own juice and the other with oil, I had them mixed and that's what better I can not say, perhaps what one loves.
The yolks of boiled eggs grind. I blender. Proteins to leave for decoration.
All mix, add mayonnaise, salt, pepper - to taste. I weight at first seemed very thin and I was afraid, and how to shape the ball out of it? But my fears were in vain, all perfectly formed and have not spread (to my surprise!).
Any bowl or form with a round bottom carpeted with cling film.
Put back the salad, tamping it as possible.
Overturn it on a dish in one sharp movement. Where you otpravlyaem.
On top our ball protein grated on a fine grater. Mayonnaise is NOT lubricated. Olives cut into thin strips lengthwise and put on our ball in the shape of pentagons. Around make a pot of finely chopped greens. The salad is ready! Bon appetit!
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