Description
A delicious and hearty salad will allow you to eat well for Breakfast or lunch, can become a full dinner. The main thing - to choose a good herring. The recipe is from the magazine " Bon appetit ".
Ingredients
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2 piece
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1 piece
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2 piece
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200 g
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150 g
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2 Tbsp
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1 coup
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Cooking
Herring cut into small pieces, cheese cubes, of chetvertinki mushrooms sauté in butter.
Cucumbers cut into cubes, chop onions finely, combine all ingredients. Pepper. The salad I salted it enough salty ingredients.
Add chopped dill, sprinkle with olive oil and serve. You can fill the salad with sour cream.
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