Description
A wonderful salad with the known ingredients, but for me personally, dressing.
Ingredients
-
Eggplant
1 piece
-
Pepper
2 piece
-
Lettuce
100 g
-
Onion
-
Salt
-
Black pepper
-
Tomato
2 piece
-
Soy sauce
1 Tbsp
-
Narsharab
1 tsp
-
Lemon juice
1 tsp
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Coriander
1 pinch
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Garlic
1 tooth
-
Olive oil
2 Tbsp
Cooking
Eggplant cut into washers with a thickness of 2-3 cm, sprinkle with salt, leave for 15 minutes, then rinse. Many miss this step.
Sweet peppers whole or halved bake in the oven...
... to black-tan, immediately put into the package, tighten and leave to sweat in solitude for about 10 minutes.
Eggplant fry.
Onion cut into rings or half rings and marinate in a mixture of water, vinegar and sugar.
For dressing mix olive oil, Narsharab, soy sauce, chopped garlic, lemon juice, add a pinch of ground coriander.
The cooled pepper remove skin, flesh cut into strips.
On a dish lay out lettuce leaves.
Then eggplant, pressed onions and strips of bell pepper, tomato, cut into segments, season with pepper and, if necessary, with salt, pour with the dressing.
Bon appetit.
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