Mutton soup "Mediterranean"

Description

This soup is, so to say the impromptu was the lamb and pasta from pizza. The result exceeded all expectations! The soup turned out very little fingers are eaten!!!

Ingredients

Lamb

300 g
Onion

1 piece
Carrots

1 piece
Pepper

1 piece
Salt

30 g
Tomatoes in own juice

400 ml
Garlic

4 tooth
Basil

10 g
Bay leaf

1 piece
Allspice

5 g
Zira

1 tsp
Peppers red hot chilli

0.333 tooth
Potatoes

3 piece
Vinegar

1 Tbsp
Sugar

2 tsp

Cooking

Fry the lamb

Passeruem bow

Fry the carrots and bell pepper (quite a bit)

From left pizza sauce: 400gr. grated tomatoes 4 onions (not peeled), pre-fried in 50g. olive oil (2 minutes), add dried Basil 1.5 tablespoons, 1H. l of salt and 2 hours. L. sugar, tormented by 2 minutes, when cooled add 1 tablespoon of Apple cider vinegar. (the garlic then throw away). 1/4 of the left in the pizza, the rest of the soup.

1/3 hot pepper, cut. Throw

(Lamb) Add water 200 gr. (as you like), cumin, before throwing it is better to stretch your thumb in the palm of your hand, the finished tomato sauce, potatoes and carrots, chili pepper, bell pepper, Bay leaf and put on medium heat. Stew until potatoes are done.