Pickle pickled green tomatoes

Description

This is my first recipe on the Pillsbury. Please do Not judge strictly ) for a Very long time didn't cook pickle, and on the balcony stood, Sanatana grandmother, a jar of green tomatoes. Decided to improvise. Very appetizing and tasty.

Ingredients

Meat

500 g
Potatoes

2 piece
Onion

1 piece
Carrots

1 piece
Tomatoes mashed

6 Tbsp
Pearl barley

5 Tbsp
Salt
Black pepper

Cooking

The meat and half the onions and leave to cook on slow fire for 30 minutes

While the stew meat, finely chop remaining half of onion, carrot grate

Fry the onion and carrots in the pan, add marinated tomatoes, simmer 5 minutes.

Boiled meat out from the pan, allow to cool and cut into slices. The bulb emitted

While the meat is cooling, strain the broth

In a pot add sliced meat and barley. Cook on a medium heat for 20 minutes.

Add the potatoes, cook for another 15 minutes

Add the onions, carrots and marinated tomatoes. Tormented further 5 minutes. Salt, pepper to taste. Turn off the heat, cover and allow to infuse for 10 minutes. The pickle is ready, you can serve as is with sour cream and without. Bon appetit ???? thank you for your attention!

Comments and reviews