Description
Versatile because it is possible to prepare and meat steak and potatoes and spaghetti. Prepared quickly and is not difficult, but it turns out very tasty!
Ingredients
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Mushrooms
250 g
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Cheese
15 g
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Dry white wine
100 g
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Cream
150 g
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Flour
1 tsp
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Spices
-
Parsley
2 tsp
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Shallots
1 piece
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Butter
10 g
Cooking
Products...
In heated pan with oil fry the finely chopped onion.
Add washed, obsushennye, the sliced mushrooms and fry, stirring occasionally for 5-10 minutes.
Add salt, pepper, flour and fry, stirring for another 2-3 minutes (if you cook the pasta - add the flour is not necessary),
add the wine and simmer until it has evaporated (2-3 min.)
add cheese, cream, herbs and simmer, continuously stirring for about 5 min. until complete dissolution of cheese.
Remove from heat and serve.
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