Description
Quite simple preparation technology, and the result is a refined mayonnaise with tomato notes. Sauce mayonnaise became one of the three main international condiments: mustard (France), mayonnaise (Mahon, France), ketchup (created by the chefs of the British fleet).
Ingredients
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Cheese
50 g
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Milk
1 Tbsp
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Yolk egg
1 piece
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Olive oil
2 Tbsp
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Lemon juice
1 tsp
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Tomato paste
1 tsp
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Salt
Cooking
If the cheese grainy, like I have, then RUB it through a sieve (the cheese is homemade). If the cheese is creamy, skip this step.
For longer storage, you can make a sauce of boiled egg yolk, if the sauce is quickly used up - take raw egg yolk! Boiled grind the yolks, add the cheese and milk.
Mix cottage cheese (blender or mixer), slowly pour in oil, not in a hurry! If it is wrong to add oil, it can flake off. Add the lemon juice and salt.
It already has a ready-made mayonnaise, now add tomato paste (or ketchup). The consistency is like regular mayonnaise, only the color pink ))).
Help yourself! Bon appetit!!!
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