Description
Classic Italian appetizer - antipasti in the home version. Excellent result for a little money! Soon, very soon is the season of vegetables!!! Useful in the Arsenal of anyone who goes to nature with "pickles", will decorate the holiday table, you can take with you to work...
Ingredients
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Eggplant
1 piece
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Zucchini
1 piece
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Mushrooms
300 g
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Pepper
2 piece
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Cherry tomatoes
200 g
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Red onion
1 piece
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Garlic
-
Spices
1 Tbsp
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Olive oil
150 ml
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Vinegar
100 ml
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Spices
Cooking
For the sauce
Products
Line a baking sheet with aluminum foil. Slice the eggplant and zucchini slices, bell pepper 5-6 pieces. Distribute on the baking sheet. Between the vegetables to distribute the mushrooms
Liberally salt and pepper, sprinkle dry garlic
Oil
Send bake in a preheated 200°C oven for 20-25 min.
To make the sauce: mix olive oil and balsamic white vinegar
Mix the dry herbs: thyme, oregano, rosemary, and Basil. OR add the ready mix of "Italian spices" to the mix. I added another 2 large cloves garlic, passed through chesnokodavku.
After 20-25 minutes add to the pan cherry tomatoes and grease everything again sauce with herbs. Bake for 5 minutes.
Roasted vegetables to shift in a deep dish, oiling sauce with herbs
Onions to put on top of the vegetables. Antipasti to withstand 6 hours!!! (photo not seasoned antipasti)
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