Description
Our answer is cheesecake, with Mascarpone and Philadelphia we in Kiev are very expensive. Will support local producers and eat dishes from cottage cheese.
Ingredients
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Vanilla sugar
0.5 pack
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Powdered sugar
0.7 cup
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Sour cream
2 Tbsp
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Chicken egg
4 piece
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Cheese
400 g
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Butter
100 g
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Cookies
200 g
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Leavening agent
1.5 tsp
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Starch
2 Tbsp
Cooking
Cookies skip through Mincer or grind in a food processor.
Melt the butter, pour in the biscuits and stir.
Compacted in the form of detachable and put in the fridge.
Cottage cheese with a small piece of butter to reheat in the microwave (about a minute).
The eggs separate the whites and beat with a pinch of salt into foam.
Mix the cheese, egg yolks, icing sugar and vanilla sugar.
Add sour cream, baking powder, starch and whip.
The last to enter the squirrels and hand mix gently.
Remove the pan with the base from the fridge, pour on top of cottage cheese and send in the oven at 180 deg. for about an hour. After half an hour you can cover the top with foil to keep better cooked. Attention! Oil fundamentals I dripped out of the bottom of the form, so that you can put at the bottom of the pan.
Ready cheesecake cool, run a knife around the edges of the form and remove the rim.
Cut them into pieces. It turns out very tender texture of the curd mass. Bon appetit!
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