Description
Delicate custard with peaches and nuts will be a great final chord of the festive feast, and a quiet family lunch or dinner.
Ingredients
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Cream
400 ml
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Chicken egg
2 piece
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Powdered sugar
50 g
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Corn flour
40 g
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Vanilla
1 g
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Butter
20 g
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Peach
1 piece
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Pine nuts
30 g
Cooking
Beat the eggs with the icing sugar and vanilla. Still whisking, gradually adding the sifted corn flour.
The cream to heat, but to boil not to bring.
To the cream add the egg-flour mixture and cook, stirring constantly, over medium heat until thick.
For me, the process took only 6 minutes.
To turn on the oven, set the temperature to 200*. Peaches cut into small pieces.
A portion of the form for baking grease with butter.
In each spread a bit of peach, custard on top. (a couple of tablespoons)
Peaches.
Custard.
Put in the preheated oven for 15 minutes. After 15 minutes, remove from oven molds with the cream, sprinkle with nuts (I have pine nuts) and bake for another 5 minutes.
Serve dessert hot or cold. Instead of peaches you can use any fruit (even canned): apricots, pineapple, delicious pears...
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