Coffee spice cake with frosting

Description

Saw this recipe and it really interested me. The ingredients are all simple, time to prepare to spend a bit.. I really will be gingerbread? Will! Delicious, aromatic, moderately sweet, with a glass of milk... mmm.. delicious! Loved by both adults and children.

Ingredients

Sugar

1 cup
Honey

1 Tbsp
Chicken egg

2 piece
Yogurt

370 ml
Vegetable oil

3 Tbsp
Instant coffee

4 tsp
Soda

1 tsp
Flour

4 cup
Lemon peel

1 piece

Cooking

Whisk 2 egg yolks and one white with honey and sugar (pre-Osipov 3 tbsp. sugar). Not long, couple minutes.

Add the warm buttermilk and oil, beat slightly.

Also send in the dough, coffee, soda and gradually introduce the flour (it may need more or fewer, look at the consistency of the dough)

Carefully vymeshivayut. The dough is soft and pliable, easily rolled.

Roll out the dough into a layer approx 1 cm thick and cut out circles. Spread on a baking sheet and bake it in the preheated oven at 180* for 20 minutes.

At this time, the lemon zest is triturated in a blender with sugar. Add to the remaining protein and beat with a mixer until the sugar is dissolved.

Take out from the oven, our cakes (they are already up and almost ready), lubricates them with icing and send it back in the oven for 10 minutes.

You can sprinkle the gingerbread ground coffee, which will give them extra flavor and taste (this step need to do before the second administration in the oven). Get our cakes are completely cooled and enjoy)))

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