Description
I don't buy store-bought cookies, pastries, cakes and pastries. Prefer to make sweet tea myself. But one day I came to visit a friend and brought a bright packet of biscuits with raisins. We sat down to drink tea, and I out of curiosity tried the cookie. Cookies surprised me with its balanced flavor, savory, with a touch of tartness from the raisins and crunchy and crumbly! I present to you a home recipe for this wonderful cookie cooked in two ways.
Ingredients
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Flour
150 g
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Wholegrain wheat flour
75 g
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Brown sugar
2 Tbsp
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Sunflower oil
4 Tbsp
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Milk
6 Tbsp
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Prunes
7 piece
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Vanilla sugar
0.5 tsp
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Salt
-
Leavening agent
0.5 tsp
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Flour
150 g
-
Wholegrain wheat flour
75 g
-
Sugar
2 Tbsp
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Butter
50 g
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Milk
6 Tbsp
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Prunes
7 piece
-
Vanilla sugar
0.5 tsp
-
Leavening agent
0.5 tsp
-
Salt
Cooking
Prunes cut into cubes
Mix the dry ingredients
Add sunflower oil "Oleyna", hands grind the dry mixture with the butter until pea-sized crumbs.
Add milk. Milk may need a little more or a little less, see the consistency of the dough. Roll the dough into a ball and leave to rest for 15 minutes.
Over time roll the dough into a rectangle, roll out as thin as possible you need. The dough is fragrant, pliable, does not stick to hands, work with it just.
On one side of the rectangle put the prunes
The second cover part and a little more roll out. Cut into strips.
Lay out cookies on a baking sheet and send in a preheated 180 degree oven until Browning.
I made a half portion of biscuits, so I was a bit. Technology of biscuits with butter is the same. The dough was more sweet, and the cookies come out lighter. Choose the option that you like more.
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