Description
Offer dessert for chocolate lovers. It turns out dessert with a rich chocolate flavor and assertive bitterness. If you like dark chocolate, you will like this dessert. Preparing it is very simple:prepare the chocolate ganache, then mix it with stuffing and put into the fridge until fully cured. In anticipation of the New year I want to present this dessert Olenka (Demuria).
Ingredients
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Dark chocolate
300 g
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Cream
200 g
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Butter
100 g
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Brown sugar
2.5 Tbsp
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Galeta
150 g
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Nuts
100 g
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Marshmallows
100 g
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Powdered sugar
Cooking
Cookies (like app) to break into small pieces. If the nuts are large – cut into slices.
Prepare the ganache. Chocolate to break small pieces.
In a saucepan pour the cream, add sugar TM Mistral (I ground it into powder) and butter, diced. Bring to a boil, but do not boil.
Remove from heat, add chocolate. Immediately start to stir, the chocolate will gradually melt and the mass will thicken.
Continue to stir until the mixture becomes homogeneous, dense and glossy. To cool down a bit.
Cookies, nuts, marshmallows to put in one container. Pour almost all of the chocolate mixture (leave about a fifth part).
Mix thoroughly so that the chocolate has covered the entire filling.
Form (I took the salad bowl d=20 cm) vystelit with cling film, can be coated with butter). Spread chocolate mixture into the mold, smoothed it over. Pour on top of chocolate pending. Refrigerate for 3-5 hours until fully cured.
The dessert is ready to pull the film from the mold, transfer to a plate. Sprinkle with powdered sugar and decorate according to your taste.
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