Description
Greek dish "of Uvezi" using the pasta "Orzo", very similar to the large figure. The meat in this dish you can use any -beef, lamb, pork, chicken. In all variants it turns out very TASTY!
Ingredients
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Meat
500 g
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Pasta
1 cup
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Onion
1 piece
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Tomato paste
2 Tbsp
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Salt
-
Black pepper
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Olive oil
Cooking
Meat (sliced) rinse, wipe dry with a paper towel. In a little olive oil to fry the meat on all sides.
To quickly bring the meat until done I used a pressure cooker in which I boiled, respectively, instructions for using pressure cookers, one kg of meat. Half the meat I used in this dish, and the rest in another (and economically, and quickly).
Suitable for baking in the oven the shape I transferred the boiled meat with a small amount of water in which the meat is cooked.
So look pasta "Orzo".
They are the same.
In another bowl, in a small amount of olive oil fry the finely chopped onion, add the tomato paste.
Sauteed onions with tomato paste to shift in form.
Measure out a Cup of pasta.
Add them to your form content.
Add a small amount of water. Season with salt and pepper. At this point you all gently to mix.
Put the form in the oven at a temperature of 180*C and leave until the liquid is evaporated and brought to readiness. As roasting can interfere with is not recommended, otherwise the pasta clumped together.
The finished dish of "Uvezi". This is a simplified version of cooking, which I do. In the "Uvezi" add spices (such as cinnamon), you can add sun-dried tomatoes can be some of the water to replace red wine.
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