Description
Very original and incredibly tasty soup from beets, tomatoes, carrots and oranges I want to offer you. Prepared quickly, from available products, which are always in the fridge. The orange zest gives the soup amazing flavor. The taste of the soup is sweet and sour. Rekomenduju in the post and those who are dieting. Good both hot and cold. This soup is also present groats couscous TM "Mistral ", the last time I fell in love with this cereal that take a step without it. Tender, tasty - it is for those who are always in a hurry who have no time to stand long at the stove, I highly recommend. Cook it with soups, salads and just eat it like cereal with any acceptable for you additions.
Ingredients
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Orange
2 piece
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Carrots
1 piece
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Couscous
50 g
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Green onions
0.25 coup
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Beets
1 piece
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Onion
1 piece
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Tomato
2 piece
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Vegetable oil
3 Tbsp
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Salt
Cooking
Prepare the necessary products.
In this soup I decided to add the couscous, which will give fullness to this dish. It is neutral in taste, so the original taste of the soup is almost not affected. If you're on a diet, then cook without grains.
Cut the onion into cubes.
In saucepan, heat vegetable oil and lightly fry the onion on it. Pan I have a stainless with a thick bottom.
Add to the onions finely diced carrots and also lightly fry. The aroma was incredible, never fried in the pan with onions carrots. Didn't think pan fried vegetables smell differently.
Then cut boiled beets.
Tomatoes will abdalim hot water and remove them with sandpaper.
Add in the fried vegetables boiled beets.
Tomatoes we shall cut cubes and add to the pot.
Couscous pour boiling water, leave for 15 minutes, give him to swell.
Vegetables fill with water and put to boil until tender.
From one orange, remove zest grater.
Once the vegetables are cooked, in the soup, add the orange zest.
And again bring it to a boil.
From oranges extract the juice.
To the vegetables in the broth will add to the swollen couscous and kill the soup until smooth.
Serve soup with chopped green onions directly into the bowl with the soup poured orange juice.
Bon appetit! The soup has a sweet and sour fruit notes with a pleasant citrus aroma. The color of the soup is so beautiful, just incredible!
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