Our ingredients are. Take juicy Apple, pear, sweet and juicy. Don't see that bananas are such an unpresentable appearance. But they are sweet, and the smell of them just for the kitchen. And such I'm not in the store you take, and bring them home to ripe condition. Buy the green house and put in a... boots, and dark. After a few days the bananas themselves reach, and the taste is just uuuuuuuuuuu.

In the pan pour oil, put chopped medium dice the bananas. Add a little water and cook bananas over medium heat 2-3 min. Remove from heat, let cool slightly and mix with honey. I do so because honey does not like heat, and it retains all its medicinal properties.

While the bananas are cooling, we clean Apple and pear from the skin and toward the middle. Cut into dice. In a blender put the chopped celery, apples, pears, lemon juice and fermented baked milk.

All beat 3 min.

In a bowl, pour the puree, put the bananas and pomegranate seeds. Enjoy the delicate puree with sweet banana slices and sour explosions of pomegranate.