Description
Easy and quick to prepare soup that doesn't suck, and besides, very tasty - one of my favorite dishes)) With a 3 month old baby cooking time are sorely lacking, so this soup often helps)) have never bought frozen vegetables, and tried in this soup, the taste is indistinguishable.
Ingredients
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2 pack
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1 piece
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4 piece
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100 g
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1 pack
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Cooking
1. To prepare this soup you need 2 packages of frozen vegetables with mushrooms, I buy a different, what matters is that the part were the mushrooms.
2. Pour the package contents into an empty pot for soup over medium heat, stirring occasionally, wait until the contents melt and the water will evaporate (a few minutes to put out)
3. Pour the contents with water to 2.5 liters (depending on how thick a soup you like), put a whole peeled onion. 4. Season with salt and pepper.
5. While the water is boiling, cut the sausage slices, and smoked sausage cubes. 6. Immediately after the boil to get the same.
7. Add the cream cheese. I buy garden of 400 g and put 250-300 g
8. Slice the green onions and parsley, add and cook for 7 minutes. 9. Remove from heat, cover, leave to steep. The soup is ready! Quick and tasty))
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