Description
The recipe is simple, as all ingenious, and I got from my mother in law. Husband is a fisherman, and a change in the catch is always present, I have it pre-prepared (cleaned, gutted and frozen in portions). And then when you need to cook a quick soup, this recipe really helps.
Ingredients
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Fish
-
Onion
-
Dill
-
Butter
50 g
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Potatoes
1 piece
Cooking
Fry onion in butter.
Pour into the pan with the onion water and lay the fish in the water until boiling. Cook for 10 minutes.
Meanwhile, finely chop-finely shredded potatoes. I do it with a trowel Berner. The number of potatoes can vary depending on the consumers ' taste.
After a 10-minute cooking for 3 minutes until cooked add salt, pepper, spices to taste, throw the potatoes.
One minute before switching off add the greens, I had the dill and green onions. Okay, let stand 5-10 minutes.
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