Description
Oochen tasty pepper.... And in nature, and under rubashechka.........
Ingredients
-
Pepper
1 kg
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Garlic
8 tooth
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Vinegar
-
Tomato
3 piece
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Parsley
1 coup
-
Salt
Cooking
Bulgarian pepper to wash and dry.
Whole fry in vegetable oil on all sides.
To put in the package(that would be easier to clean)
Remove the skin...
Put in the container. Add salt on top to squeeze out the garlic.
Cut tomatoes into slices,fry and put on pepper. Sbryznut the whole thing with vinegar and sprinkle with chopped parsley.Give a little brew and take with you on nature....
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