Prepare the ingredients. Mushrooms finely cut into cubes and fry in a pan. I was frozen, so I was roasting big pieces, and then shredded in a blender. Naturem cheese on a grater.

Whisk egg in bowl with a mixer or whisk. If the eggs are small - you can take two. Add salt to taste. I put 1.5 tsp., as for me it was too salty, but the rest liked it. So here, see for yourself. To the egg add the cheese and stir with a fork. For greater homogeneity, it is possible also to blender, but not necessarily. In cottage cheese add mushrooms and chopped greens. Carefully mix everything. If the mass is too dry - add another egg or a couple tablespoons of sour cream. I usually try to achieve the consistency of store-bought curds.

The prepared mixture is put into molds, sprinkle the top with grated cheese and put in a steamer for 12-15 minutes. If desired, the cheese can also be mixed with cottage cheese, just I was little and I felt that the cheese taste will be lost. Syrnichki when ready, gently remove them from the molds. I have silicone forms and cheesecakes, usually, can be removed without problems. The finished product can be eaten both cold and hot. Bon appetit!