Description
Whhhoooo! Got the 5th level of cooking skill! Thank you all! Taste delicious and fast Julien for this reason!
Ingredients
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200 g
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15 ml
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1 piece
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0.333 cup
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0.333 cup
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2 Tbsp
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3 Tbsp
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50 g
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-
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1 tsp
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Cooking
Finely chop the onion
Fry curry in 1 tbsp oil until Golden brown
Shrimp defrosted, sprinkle with lemon juice, add to the onions, mix well.
In another pan, fry the flour in 2 tbsp oil until brownish color. While stirring, pour a thin stream of milk, then the wine, add the nutmeg, salt and pepper.
Mix with shrimp, lay on the cocotte
Sprinkle with grated cheese and put under hot grill for 3-4 minutes so cheese is melted and browned. Serve with white wine
[url=http://www.povarenok.ru/images/users/26_10_09/223574.jpg][img]http://www.povarenok.ru/images/users/26_10_09/small/223574.jpg[/img][/url]
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