Description
Very easy to prepare and very delicious pilaf, disappears immediately after preparation ))
Ingredients
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Figure
700 g
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Raisins
200 g
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Butter
100 g
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Sugar
150 g
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Water
700 ml
Cooking
Wash the rice and pour in the pot, cover with water. A pot is put on a high heat.
Close the lid and wait until it boils, immediately after boiling, reduce the heat to the lowest setting.
While the rice cooks, fry the raisins. Melt butter.
Add the raisins
At a variable stirring to bring to this project. Highlights prevraschayutsya in these funny balls ) as soon As it's balls, a frying pan, remove from heat.
Meanwhile, the rice is ready, add sugar to the rice and mix this well
Fill the raisins with the butter and stir again
Put in a bowl and enjoy!
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