Description
This dish I like the fact that you can change the proportions depending on the preferences and to millet porridge with cauliflower or cauliflower with millet. In any case, it turns out very tasty.
Ingredients
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Millet
0.5 cup
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Cauliflower
350 g
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Cream
70 ml
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Chicken egg
1 piece
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Greens
0.5 coup
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Spices
Cooking
Millet from Mistral rinse, cabbage disassemble into small florets and also a good wash. Put in a saucepan and cover with water. Depending on the porridge what viscosity You want to, add 1.5-2 cups of water. Bring to the boil, season and simmer on low heat until cooked porridge
Egg mixed with cream and chopped greens.
When the quinoa is ready, pour into it the egg-cream mixture and stir well.
Turn off the heat and let the porridge rest for about five minutes. When applying in each plate put a piece of butter.
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