Description
Interesting feed a hearty dinner will attract the attention of family members and they will enjoy and content and "dish"with crispy edges.
Ingredients
-
Pellet
5 piece
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Bulgur
50 g
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Water
100 ml
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Carrots
1 piece
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Onion
0.5 piece
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Cherry tomatoes
6 piece
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Pepper
0.5 piece
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Sour cream
2 Tbsp
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Seasoning
0.5 tsp
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Paprika sweet
0.25 tsp
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Salt
-
Vegetable oil
3 Tbsp
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The pie
300 g
Cooking
Use bulgur from "Mistral".
To asperity bulgur with boiling water and cover.
Hearts to clean away fatty khrychikov, cover with water and boil for 20 minutes.
To drain the fluid.
Cut into pieces.
Proceed to the vegetables. Large bulbs will be enough half, slice it.
Carrots grate.
Fry in vegetable oil.
Add sweet pepper cubes.
In the end crushed cherry to enter, mix and keep frying.
Pour the sliced hearts.
Mix them with vegetables.
Bulgur during this time, reached the half, as it should boil, but in this dish it goes in the oven.
Pour the bulgur with remaining water in the main part.
Add sour cream with seasonings, paprika, salt.
For "plates"-base take any flatbread or pita bread in 2 layers.
Liberally grease the form of oil (I had removable with a diameter of 21 cm) and pressed in her all the tortillas, forming bumpers.
Put on tortillas all cashnow mixture.
Even out the surface.
Bake in the oven for about 30 minutes at 180*.
Move on shared a flat plate or Board.
Porridge turns crumbly, out of the corner and bottom of tortillas to serve instead of bread.
Do not wait, when cooled, serve it hot.
Ate)))
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