Description

Porridge of bulgur in the edible plate
Interesting feed a hearty dinner will attract the attention of family members and they will enjoy and content and "dish"with crispy edges.

Ingredients

  • Pellet

    5 piece

  • Bulgur

    50 g

  • Water

    100 ml

  • Carrots

    1 piece

  • Onion

    0.5 piece

  • Cherry tomatoes

    6 piece

  • Pepper

    0.5 piece

  • Sour cream

    2 Tbsp

  • Seasoning

    0.5 tsp

  • Paprika sweet

    0.25 tsp

  • Salt

  • Vegetable oil

    3 Tbsp

  • The pie

    300 g

Cooking

step-0
Use bulgur from "Mistral".
step-1
To asperity bulgur with boiling water and cover.
step-2
Hearts to clean away fatty khrychikov, cover with water and boil for 20 minutes.
step-3
To drain the fluid.
step-4
Cut into pieces.
step-5
Proceed to the vegetables. Large bulbs will be enough half, slice it.
step-6
Carrots grate.
step-7
Fry in vegetable oil.
step-8
Add sweet pepper cubes.
step-9
In the end crushed cherry to enter, mix and keep frying.
step-10
Pour the sliced hearts.
step-11
Mix them with vegetables.
step-12
Bulgur during this time, reached the half, as it should boil, but in this dish it goes in the oven.
step-13
Pour the bulgur with remaining water in the main part.
step-14
Add sour cream with seasonings, paprika, salt.
step-15
For "plates"-base take any flatbread or pita bread in 2 layers.
step-16
Liberally grease the form of oil (I had removable with a diameter of 21 cm) and pressed in her all the tortillas, forming bumpers.
step-17
Put on tortillas all cashnow mixture.
step-18
Even out the surface.
step-19
Bake in the oven for about 30 minutes at 180*.
step-20
Move on shared a flat plate or Board.
step-21
Porridge turns crumbly, out of the corner and bottom of tortillas to serve instead of bread.
step-22
Do not wait, when cooled, serve it hot.
step-23
Ate)))
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