Description
Extremely quick recipe savory bread rolls with garlic-cheese flavor and aroma. Scones to be tender and weightless. Preparing them takes me an hour and a half. Very good warm. If for some reason the rolls left the next day, simply reheat in the microwave. Help yourself!
Ingredients
-
Flour
3.5 cup
-
Milk
180 ml
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Yeast
1 Tbsp
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Water
180 ml
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Butter
6 Tbsp
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Salt
1 tsp
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Garlic powder
1 tsp
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Basil
0.5 tsp
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Parsley
0.5 tsp
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Parmesan
2 Tbsp
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Sugar
2 Tbsp
Cooking
In a large bowl or the bowl of mixer, dissolve yeast and sugar in warm water, allow to stand for five minutes or until frothy.
Add 2 tbsp melted butter, milk, salt and 3 cups of flour, zamesit dough.
Gradually add additional flour, 1/4 Cup at a time until the dough will pull away from the sides of the bowl. The dough should be only slightly sticky to the touch (be careful not to add too much flour!). Knead 3-5 minutes until a homogeneous mass.
Bowl cover with a damp towel or tighten with cling film and let rise 20 minutes.
Preheat the oven to 200 degrees. Form for baking grease with butter. Punch down the dough and divide into 20 equal parts. Roll each piece into a ball and place in prepared pan.
In a small bowl, whisk together the remaining 4 tablespoons of melted butter with garlic powder, Basil and parsley.
Grease muffin the resulting oil with a brush. Sprinkle with Parmesan cheese and allow to rise for 15-20 minutes. Bake for 15-20 minutes until Golden brown.
Let cool slightly before serving, and.... enjoy!
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