Description
Aroma of pea soup coming from the kitchen, it is impossible to confuse with anything. Many Housewives do not often, but from time to time it is prepared. I to this day known only to the traditional recipe. And, as it turned out, there are many options for pea soups. Offer you one of them.
Ingredients
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Lamb
500 g
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Peas
4 Tbsp
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Tomato
4 piece
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Apple
2 piece
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Onion
2 piece
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Prunes
100 g
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Olive oil
4 Tbsp
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Black pepper
-
Cinnamon
-
Salt
-
Water
1.5 l
Cooking
Meat cover with cold water and cook until tender with salt.
To get the meat from the broth, remove the bones, cut into small pieces.
Lightly fry in olive oil meat with onions.
Meat strain the broth and put it in the peas. Cook until tender.
Dice the apples and tomatoes, prunes - strips.
Lay the sliced products in the stock to the peas, add fried meat with onions and cook for another 10 minutes. Tomatoes and apples will give the soup a nice sourness.
Ready soup season with salt to taste and season with pepper and ground cinnamon.
Bon appetit!
Hope you like this version of pea soup.
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