Description
A delicate creamy soup catchy green color. For lovers to diversify their menu and to some extent surprise "eating". My family is a recent, but already managed to conquer our hearts. I will again repeat! The Source - "Deli". I made some adjustments based on the tastes of my family.
Ingredients
-
Broth
1 l
-
Potatoes
3 piece
-
Onion
1 piece
-
Green peas
0.5 kg
-
The Apium graveolens Dulce
2 Tbsp
-
Cream
200 ml
-
Butter
2 Tbsp
Cooking
Prepare all the ingredients. Peel and cut the potatoes and onion.
Bring to a boil the chicken broth, let it boil potatoes until tender.
In parallel, fry in 1 tbsp butter with onion celery.
Fried onions and celery, pour in the broth with potatoes.
Wash (not defrosting) green peas, leave it for a while, to drain the excess fluid.
The remaining plums. the oil we fry our chicken (3-5 minutes).
Part of the polka dots leave.
The rest of the peas (a large part) is added to the finished broth with potatoes, onions and celery. Fail in 3-5 minutes.
In a blender, grind everything into a smooth puree.
Add the cream, put in the peas and salt to taste. Bring to a boil.
All! Bon appetit! Very tasty with crackers!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.